Recipes with Remember

Protein chocolate buns

Chop the chocolate into smaller pieces and put all the ingredients in a bowl Stir it all together and let it last for a couple of minutes, as HUSK and chiafrø suck a little more liquid - if you come up with a big spoon of HUSK and chiafrø, start to finish wit

Spice cake with shrimps

Tear the marcipan and whip it with the eggs into a white lot. The oil is poured into the white mass while whipping on. Add the other ingredients and stir slightly. Finally add the shelf berries, which are gently rotated in the dough. Bake at 200 degrees for ap

Gluten-free pancakes

Mix it all in a bowl except flour. Leave it for 2 minutes so remember to work. Then you add flour and then it should rest in the fridge for at least one quarter. Then take the dough out of the fridge add if necessary. Water if the dough is too thick. Step the

Piroger Gluten Free

Yeast are rinsed in lukewarm water that is added to the husk. Stir well and leave the mixture for 10 minutes. Add oil, eggs and spices and approx. 400 g of flour. Thoroughly dough the dough through a machine. Cover the dough with a dish and let it rise for 30-

Rugged Gluten Free

Boil the rice as loose rice. Remember, celeriac flakes, sesame seeds, linseed, sunflower seeds and the boiling water are placed in a stirrup and stirred together. The mixture should stand for approx. 10 minutes. Add oil, sugar, salt and color while the mach

Cleans Gluten-free

The dough is piped on the machine, sugar and egg whipped pin and lemon peel and cognac is stirred into the egg mass. The rest of the ingredients are added. The dough is stirred for 10 minutes and kept cold until the next day. Then the dough is rolled out and a

Buns / buns Gluten free

The yeast is stirred in lukewarm water. Add the husk and salt. Stir and leave the mixture for 10 minutes. Mix the oil and flour in. Stir the dough thoroughly on the machine. The dough must be quite greasy. Distribute the dough into metal muffins molds. Smooth

Rye bread VIII

Mix the kernels and add the boiling water leave for 20 minutes. Mix yeast with rice flour and water. Add salt honey and color and stir well. It is a good idea to let a machine touch it. Add HUSK and mix well. Add the other ingredients and add the kernels.