Caramel pulp with chocolate

Ingredients for Caramel pulp with chocolate

Instructions for Caramel pulp with chocolate

To prepare the Caramel pulp with chocolate recipe, please follow these instructions:

Oven preheated to 180 °. A cake form (18 x 28 x 3 cm) greased. Bottom and 2 pages of the form fores with baking paper.

Bottom: Sift flour and baking powder in a bowl. Stir in coconut flakes and sugar then stir in the melted butter. in and squeeze the dough firmly in the mould. Bake in 15-20 min. or until it is golden. Pressure surface is smooth with the back of a spoon. Cool.

Fill: getting butter, syrup and condensed milk in a small saucepan. Stir constantly for low heat in my 5-10 or to mass is slightly caramelized. Immediately pour the filling over the cake bottom and smooth it out. Bake for 10 min. Take out and cool until it is fixed.

Overdraft: getting chocolate and coconut oil in a heat-proof Bowl. Fill a pot halfway with water and bring to the boil. Take the Pan from the heat and place the bowl over the Pan so that the water does not touch the bowl. Stir into chocolate and coconut oil has melted and smooth. Butter it over the caramel filling with a palette knife, metal. Put in refrigerator to the chocolate is firm. Take the cake out of the mold and cut it into pulp with a hot dry knife.