Recipes with Water

Beef Stroganoff 03

Cut the meat into strips and Brown it well in the fat. Let the finely chopped onions Brown with the final minutes and season with salt, pepper or paprika. Sprinkle the flour over and infants with water and cream or sour cream. Add the mustard, tomato

Cheese bomb

put husblasen to soak in cold water. Mash the cheese with a fork. Whip the cream to foam. Clean the leek and cut it into rings. Stir in the cheese with a bit of cream foam, add the leek rings and lemon juice and season with pepper. Squeeze the water o

Cauliflower Soup (Natsuppe)

The potatoes cut into small pieces and boil together with cauliflower bouquets in water with added broth cube in about 30 mins. The soup are blended/blended and boil up again along with piskefløden. Season with salt and pepper. By snack sprinkled with ch

Lasagna-Strong and spicy!

Chop onion, garlic, chilli and carrots. Fry the bacon dice and onions together in a large sauté pan or pot in 2-3 min. then add 500 grams of beef. When the meat is browned, add chopped tomatoes, concentrated tomato puree, garlic, chili pepper and carrots

Mulligatawny Soup (Natsuppe)

Chicken breast cooked in the water for about ½ hour. Addressed, if applicable. bones removed, cut into smaller pieces (sliced). Onions, leeks and bell peppers cut into rings. Tomatoes chopped fine. Vegetables and thyme is given a rehashing in the soup. C

Elgsteg

Put the meat in a uoptøede dish and increased it by 100 degrees in approximately 12 hours. After 3 – 4 hours put a thermometer in the roast. When the thermometer shows 70 degrees is the roast finishes. Boil the water for the marinade and add salt, bouillon

Russian New Year's Punch

Came the sugar in a saucepan with water and bring to the boil. Foam it. rinse Orange and lemons. Grate the rind and squeeze the juice out. Pour juice, grated lemon zest, as well as the wine into the pan to sugar brine. Warm it all up to the boiling point. Stir

Lorne Sausage

Mix all the ingredients very thoroughly by hand and filled in a silicone baking pan with straight sides (or a regular baking tin lined with Vita Wrap). Covered with Vita Wrap and freeze for about an hour, until meat is stiff, but not rock hard. Forcemeat is