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Recipes with Water

Mains Pepper Salt Senneppulver ...

Cut the meat into strips approximately 1x3 cm. chop the onions, it's mushrooms and cut them into slices. Brown the meat in margarine by excessive heat, like some times. Take the meat up and Brown the onions. Came the meat back into the pan. Add water, tomat


Mains Paprika Pepper Salt ...

Brown the roast on all sides in a pan and Add pepper, salt, paprika and 2-3 dl. water. Put a lid on the Pan, reduce the heat and let the roast Cook further in 1 – 1 ½ hour. Take the roast up when it is tender. Smooth juices and add 2 dl. Ymer and season wit


Desserts (warm) Liquid honey Rafinol (or a neutral oil) Vanilla ice cream ...

Mix the flour, salt and water. Stir in it for there is no lumps are. Add the egg and stir well. Peel bananas and cut each of them into 4-5 pieces. Put them in deep fat dough. Heat rafinol in a small saucepan to approximately 180 degrees. Take the banana


Cakes Water Wheat flour Butter ...

Butter, flour and water is stirred together in a saucepan until it release Pan sides. The 5 egg yolks stirred therein, finally the whipped egg whites. Bake as muffins. Baking time: about 10 mins by strong heat or at 225 degrees.


Soups Pepper Grated Parmesan cheese Salt ...

Rinse broccolien carefully. Share it in small bouquets and boxes the tough stems. Chop the garlic, parsley and bacon. Pour olive oil in a pan, add the broccoli, garlic, parsley and bacon, and fry it, stirring for 1 to 2 minutes. Pour the tomato puree and 5


Appetizers Minced parsley Olive oil Lemon ...

Boil the brine: in a large pot boil the finely chopped onions, minced chili and diced garlic cloves in oil, add wine, water or Fund, lemon slices & peppercorns, let bed sheet Cook about 15 minutes. Cooking: clean the mussels thoroughly and boxes the mus


Mains Caraway seeds Sea salt Sweet red ground pepper ...

Wash the potatoes well-let the skin be. Heat a pan with water up and came in when the water is boiling salted. Came the potatoes in and bring water to a boil. When the water boils reduce to medium heat. Drain, then left a little bit of water in the botto


Lunch + a little extra oil and vinegar to turn first in Laurel White wine vinegar ...

Clean and peel the eel. Slice eel in serving pieces. Sprinkle with coarse salt and style cool 24 hours or on the kitchen table 6-8 hours. Boil soup herbs and soup may up in 1 litre of cold water. Rinse ålestykkerne, and got them in the boiling water, add 1 tea