Recipes with Water

Lime cake

Pie bottoms: mix the potato flour and baking soda. Beat the whites until stiff. Add the sugar and beat for about 3 min. turn the kartoffelmels mixture into the whites along with the egg yolks. Got half the dough in a greased springform (ca. 22 cm in diameter).

Honingkager

Come on honey, brown sugar and margarine in a saucepan and melt it together-the mixture cooled. Stir in cinnamon, ginger and cloves in. Chicken,-smut and chop almonds and mix them in together with chopped sukat, Seville oranges zest and raisins. Mix with soda

Chicken confit

Chicken cooked with bay leaves and spices. The macerate isinglass dissolved in broth and pour over chicken meat. When it is set, eat it with coarse rye bread, beetroot, strong mustard and sugar free 250 g vegetables of your choice.

Date cake

Put water and dates in a saucepan. Let the mixture boil at low heat and stir every now and then, so dates will be to mush. Add sugar and fat. Take the Pan from the heat and whisk the paste is cooled by. Add the eggs one at a time. Mix the rest of the dry in

Indian curry soup with grate up

Came lamb meat in a pan, pour the water on to it covers the meat and let it boil up. Cream soup. Add the soup may, salt and pepper and let the soup boil about 1 hour Si soup melt the fat and saute the Curry and the detoxified herbs cut into appropriate pieces

Orange soup

Boil the water with the grated orange zest and sugar for about 5 minutes and sieve the soup. Add the white wine and warm soup up. Smooth it with corn flour udrørt in a little cold water. Stir in orange juice in. Down arrow the oranges and cut them into bite-si

Potato-Orange soup

Roast fennel seeds on a dry hot frying pan for a few seconds. Shock in a mortar, or blend in coffee grinder. Heat a saucepan up and pour a little cold pressed peanut oil/olive oil in it. Immediately add the fennel seeds, onion, chili flakes came and ginger.

Gullerodsboller

The carrots peeled and grated coarsely. The yeast in the lukewarm water touched out and the whole thing is mixed and kneaded well. Raises the lunt and covered with a tea towel about 1 hour. Formes to 24 buns, spread on 2 plates. After raising 20 minutes.