Recipes with Water

Blasted shelve

Put pork knuckles, and scallops in a pan. Pour as much water in that it covers the meat. Boil up and foam carefully. Got parsley, thyme, Bay leaves, pepper, allspice and onion and Cook, covered, for about 2 hours the meat is maart. Take the meat up and cut it

Blasted Neck Fillet

Com Neck Fillet in a saucepan with cold water, so it just covers. Bring water to a boil and foam. Cook over low heat, covered, in the 2-3 hours to the meat is tender. Tyre Neck Fillet with tin foil and let the meat rest for about 20 minutes, or let the m

Corned ham (basic recipe for cracking)

Mix all the parts to the brine and let Cook together for about 3 min. cool the bed sheet. Put the ham in a suitable container and pour brine over. Put a plate on and put a bowl over then the ham is pressed down into the bed sheet. Let it stand like this in 4 d

Blasted Foie Gras with rødløgs Compote

Foie grasen cleansed of blood vessels, but must be in as large pieces as possible. Water, salt and sugar to boil up and chilled. Foie grasen binds in a finely dress and placed in brine 2 á 3 days. Are poached in water with pepper and, if desired. anise in 5-8

Fried fish in sweet-sour sauce

Heat a frying pan and gently fry the pressed garlic. Add the tomato puree. Add vinegar, sugar, water and soy. Cook it up. Slice the cucumber and onion slices in half, peberfrugten into strips and tomatoes in both. All the vegetables should be cut into thin,

Banana fritter with vanilla ice cream

Flour, bicarbonate of soda and sugar mixed into the water to a batter. Peel bananas and cut each banana into 3 pieces, dip the pieces in the batter and let overskudsdej drain away. Turn the pieces in flour and fry them in oil in a frying pan until golden

Chinese sej-/krebsesuppe

Chop pork, sejfilet and crayfish and mix to a father's. Ttilsæt minced bamboo shoots, shredded carrot and pressed garlic. Beat the eggs lightly and add it along with the flour and salt and pepper to taste. Forcemeat kneaded thoroughly. Forcemeat is shaped into

Spring rolls with chili-/peanutsauce

Cut mushrooms, scallions, carrot and cabbage fine. Sauté the mushrooms on a dry pan. Take the mushrooms of the forehead. Saute the scallions and carrot in oil. Add the cabbage and let simmer for the cabbage filling is declined together. Chop the bamboo shoots