Recipes with Water

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Long term swollen pizza

The yeast is mixed in lukewarm water, add the salt, oil and butter. Stir in the flour a little at a time. When it has a fine consistency dough is divided in four and be wrapped in cling film, then it must raise at room temperature for four hours and afterwards

Cheat pesto

the whole place in a bowl and blend with hand blender texture is adjusted with water should have the same consistency as sour cream circa/half floating in my taste. Tips: dip/sauce is good for pasta but also as a dip for chips or vegetables. You can even a

Gazapcho, cold

Dot the tomatoes with a pointed fork. Got them in boiling water for a moment, to the skin begins to loosen up and arrow skin off tomatoes. take of. Slice the tomatoes, cucumber, bell pepper and onion into smaller parts. Got it all in a blender along with th

Beef broth

Wash meat and bones in cold water, getting both parts in a large pot and cover with cold water. Bring it slowly to the boil and foam soup a few times. Do the vegetables and cut them into coarse cubes. Got soup and vegetables may in the soup. Boil the soup appr

Small stuffed profiteroles

Turn on the oven at 200 degrees. Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl

Clear soup with homemade buns

Rinse the meat in cold water and place it in a large soup pot with the cleaned vegetables, etc. Pour cold water over to cover it, and let it boil slowly up to it quivers gently. Cream soup of impurities, while the boils up. Boil the soup 2-3 hours, after which

Homemade mustard 02

3 tbsp. yellow and 3 tbsp. Black mustard seeds in mortar and paint is mixed with 6 tablespoons. and 6 tablespoons water. vinegar, season with 1-2 tsp powdered sugar and dark. salt. Tips: You can also replace the mustard seeds with fishmeal mustard (about 7