Recipes with Water

Bruns gravy

Brown the margarine in a suitable pot and then add the flour, so it will be a kind of butter bun. Add broth, little by little, cooked through, about 5 minutes. Season with salt and pepper.

Marshmallows 02

style husblasen for soaking in cold water for 10 min. warm water and sugar up, squeeze the water out afd husblasen and put it in the warm sugar water. Add the vanilliesukker and food coloring. Let the mixture stand and flared in 20 min without boiling, cool th

Chicken Lasagna II

Start with tomato sauce: Chop the onions. Pressure individual cloves garlic. Heat olive oil in a pan and add the onion and garlic. Ready to sample in a few minutes without Browning. Add the peeled tomatoes and tomato pureen. Add carrots, mushrooms, spices, wat

Ice Cream Topping

Egg whites beaten stiff. Water and sugar cooked well through in 5 min. the warm sugar water is poured into the whipped egg whites. The mass, beat well for about ½ hour. Season with romessens (use a little at a time). Stained with a little food coloring.

Turkish tomato soup

melt the butter and sauté briefly, tomato concentrate, mint and paprika. Add water and bouillon. Season with salt and pepper. Let the right cook up and add the pasta, and simmer about 10 – 15 minutes until the pasta is cooked through. Serve with the bread.

Profiteroles-like Grandma made them

Dough: Bring water and fat to a boil. Add the flour all at once and stir krafitigt until the dough is baked together. Set it to cool. Whisk the eggs together and add them a little at a time. Pipe the dough in between, it should be quite fast. Set it on a greas

Rhubarb jam without sugar

Cut rhubarb into small characters and cook them in a pan with 4 dl. water. Boil it for about 12 minutes (until the rhubarb is dissolved). Add 1 letter green melatin and let it cook for 2 min. Pour immediately onto the glass and close the lid. Style in the refr

Æggefri chocolate cake with nuts

Stir in butter and sugar white. Mix rest of ingredients in and pour the batter into a greased round shape. Bake at 225 degrees C in 15-20 minutes. Glaze: boil the water and sugar to a syrupy consistency. It takes a long time, stir well. Stir chocolate and b