Recipes with Suit

Fried pigeons (Roaster)

Rub the redecorated pigeons in-and outside with salt and pepper. Put very thin fat slices of breast and thigh. Hold them in place using skewers. Place the pigeons in the gennemfugtede roaster. Fry them at 220 degrees C for about 1 hour. Frying time depends

Pan-Fried Partridge (Roaster)

Rub the cleaned partridges with salt inside and outside and put thin slices of lard on the chest of them. Hold it in place using skewers. Put agerhønsene in the gennemfugtede roaster. Pour the red wine and cream by. Rose agerhønsene by 220 degrees approximatel

Roasted duck in roaster

Fill the cleaned duck with prunes and Apple pulp macerate. Sprinkle, if desired. a little sugar in the fruit, if the apples are very acidic. Set of thighs and wings fixed to the body with skewers and close the well at the bottom, so the filling doesn't fall ou

Fried chicken in a roaster

Rub the cleaned chickens outside with salt and pepper. Pick and blame the parsley and put it in the chicken. Fix your thighs and wings with skewers or string and Brown the chicken well on your forehead or in pan in butter and oil. Put the chickens in the ge

Smoked ham in red wine (Roaster)

If the ham is salted, it should not be necessary to dilute it, but the butcher must be consulted about this. Put the ham in a large roaster and pour about ¾ moisturised through l. water at. Sauté the finely chopped onion in the fat in the Pan and got the red w

Stuffed roast pork in roaster

Get the butcher to crack ribs, so the roast can be closed together and rids the rind. Rub the meat with salt and pepper. Put the soaked prunes and Apple pulp on one half of the meat and sprinkle, if desired. a little sugar on, if the apples are very acidic. Cl

Swedish pork loin

Mix together a brine of water, salt, saltpeter and sugar and put the meat in the brine, so it is completely covered. Style it in a cold place for 24 hours. Dry the comb of the paper from the kitchen roll and place it in the gennemfugtede clay pot. Stir in must

Roast pork loin with no subcutaneous fat (Roaster)

Rub the meat with salt and pepper and place it in the gennemfugtede roaster. Drain and put butter in dabs on the comb. Increased it by 250 degrees for approximately 1 ¼ hours. Frying time depends on the thickness of the meat. If the thermometer is used, it mus