Recipes with Suit

Chops in dish 13

Rose koteletterne on a frying pan, came all the spices. They just bundes on each page. Then they posted in a ovnfastfad. Rose champion, onion to the same pan, put possibly a bit of spices. Depending on how "strong" a sauce you are. When they are finished with

Roast pork 02

Equipment is used for this purpose, comb or shoulders with severe. The meat is done, and the rind scraped and scratched. Bay leaves and peppercorns tied up into ridserne, and the rind is rubbed with salt, before the roast placed on the grate over the saucepan.

Duck, fried

Sveskerne be set to soak the day before. second be able, rinsed and dried well inside and outside. Flare fat oily and greasy from the intestines out in cold water before it is rendered and used for sandwiches. The apples are washed, peeled, sliced and sprinkle

Rib Roast with red cabbage-like dish

Go the rind of, it should be scratched right down to the flesh, especially out at the edges, avoid scratching in the flesh. Rub the meat with salt. Be careful to get salt down between all swords. Jack Laurel leaves down between swords. Put the roast in a ro

Brown sauce for morten sanden

Cloud sifted up in a pan. Sprinkle a thin layer of flour over the cloud and let it sink down before pouring in the. Whip the sauce thoroughly and add salt, pepper and colour according to taste.

Autumn Pot IIII

Brown meat, onion, garlic and spices in a large pot. Add the peppers into large cubes and champingnoner into quarters. in accordance with the 2 min. stirring, add tomatoes, fill one of the cans with water and getting it into the pan. Bring to the boil and add

Eiders steaks in bacon wrap

Approach the steaks be reversed on a dry pan, to close the pores. Then sprinkled with salt and pepper and ombindes with a piece of bacon. Serve the breasts in a baking dish, if desired. sautepande and pour 1/4-1/2 ltr. whipping cream if necessary madfløde by g

Monadeepz ´ s pork tenderloin in dish

Fry the bacon until it is crisp and put it on a paper towel. Coat pork tenderloin and cut it into 2 cm thick slices. Fry the steaks a few minutes on each side, Put the steaks into a baking dish. Mushroom cut into slices and roasted in a dry pan over fill