Recipes with Suit

And a l ´ orange in roaster

Peel the orange must be of all the oranges, it needs to be peeled off very thin, which may not get some of the whites with. (Which can with advantage be used a Juliennekniv). The 4 oranges peeled off now completely free of white membrane and cut into slices

Løgbøf-English steak filled with balsamic marinated red onions and leeks.

Potatoes boiled in salted water. Potatoes boiled in salted water. The onions Sauté until tender in butter in a frying pan. Add the red wine and let it boil in half and add the cream while stirring the indkoges. Season to taste with salt and freshly ground pepp

Chops in cream sauce

Koteletterne seasoned with salt, pepper and paprika and Brown in the margarine in the pan. Put the roasted pork chops in the bottom of a baking dish. Boil the pan off with whipping cream and add the tomato puree. If you think there will be too little sauce,

Curry pan into pressure cooker

The meat is cut into squares and Brown in the margarine in the open pan. Add the curry powder and then the chopped onions. When it is svitset a bit, pour boiling water and salt. Close the pot and cook about 5 minutes. Cool the Pan quickly and open. Smooth clou

Roast Goose (Roaster)

Rub the cleaned goose inside and outside with salt. Came the macerate prunes and raw Apple pulp in the goose. Add if necessary. a little sugar, if the apples are very acidic. Set of thighs and wings stuck with skewers and close the filling. Put the goose in th

R Pan

Brown beef in a saucepan. Cocktail sausages Brown in a frying pan (are they from canned onto the of the first), and added to page Pan boils of cloud and poured over beef. The water of Pearl onions and thrown out, poured from the onions in a frying pan, Brown t

Steak gourmet

Buy the thick end of the inner thigh and crack it first lengthwise, then cut the meat into 8 thick slices. The steaks is cut almost through, to produce a pocket. Finely chopped onion, mushrooms and raw ham mixed with bread crumbs, Rosemary and eggs for a fathe

Roasted oksehøjrebs fillet with baked potatoes

The fat cut from the meat so it's still pages stuck in one side. Remove the tendons and put the fat back over the meat. Season the meat with salt and pepper and place it on the grate over the saucepan. Brown the meat at 250 degrees C alm. oven for 15 minute