Recipes with Suit

Calf's tongue in olive (Roaster)

This right can be used either fresh tongue or blown up. The fresh tongue rubbed with salt and put it in the gennemfugtede roaster. The broth is poured in. Of course, no salt is added to the blasted heavy. Boil tongue for about 2 hours at 200 degrees. It should

Veal Cream Goulash (Römertopf)

Remove all sinew and cut the meat into cubes. Brown them on the forehead in the fat and put in the veal gennemfugtede römertopf. Sauté the onions and pour them in the flesh. Com broth and cream and sprinkle salt and paprika. Goulash shall roast in about 1 ½ ho

Veal Kidney Rose (Roaster)

Rub the roast with salt and pepper. The kidney can be taken out and watered down before it is fried together with veal roast, but it is not necessary, and many find that nettop kidney taste makes this rose so delicate. It also becomes much luscious as the kidn

Beef tongue in madeira (Roaster)

Put your tongue in water overnight or longer, it depends on how salty it is. Ask the butcher for advice. Com tongue in the gennemfugtede roaster. Connector of the peeled onion nelli ok got it, Bay leaves and peppercorns in pan. Cut the vegetables slowly out an

Oksehale stew in roaster

Part of beef tails in the links. Chop the onions coarsely and cut the carrots into strips. Sauté it all in the fat in the Pan, until it be fulfilled in the gennemfugtede roaster. Sprinkle the spices and pour the broth by. Cook the ox tails at 200 degrees in 2-

Wienerschnitzel in roaster

Cut the meat into slices, turn it in the flour salt and pepper to taste. Brown it in the fat in a pan and then place it in the roaster. Com coarsely chopped onion. Add the peppercorns and put Bay leaves on top. Pour the broth by. Fry the meat for about 1 1/

Pan fried beef in roaster

Rub the meat with salt, pepper and lemon juice. Put it in the gennemfugtede roaster. Make leek, carrots and celery in a position and findel them. Put them next to the meat. Chop the onion coarsely and peel the tomatoes before they cut into quarters. Cann

Vueltagryde

Lightly brown the butter in a saucepan. Com give, bacon and garlic to the Pan and sauté the meat is browned. Chopped tomatoes, bell peppers and mushrooms in the pan. Salt, pepper and paprika sprinkled over. The green olives are shared and mix gently with the P