Recipes with Suit

Bavarian pot

1. Cut the meat into cubes and turn into flour and spices 2. Carrots are peeled and cut into pieces 3. The meat is browned in margarine 4. Water, tomato purée and carrots are brought in 5 Boil the dish under low approx. ½ hour 6. The Bavarian cut into pie

Hearts in venison sauce

Rinse the hearts and remove årestammerne. Cut the bacon and hearts into thin strips. Golden butter in a thick-bottomed saucepan. Share hearts and bacon into two portions and Brown each portion separately. Put all meat back in the Pan and add the whipping cre

Forest chop's favorite food

Cut the pork meat into slices and cut the slices into cubes on 4-5 cm. Brown the meat in a little fat in a pan, possibly ad a couple of times. Cut the cleaned Leek into slices. Let now porrerstykkerne sear with some minutes and then add the spices and water. L

Juniper pan with baked mashed potato 02

slice the pork into thin strips. Let the butter is golden in a thick-bottomed pan. share the meat into 2 portions and Brown each potion for themselves. put all the meat back in the Pan and add the juniper berries and Rosemary hug. it to the meat. com piskeflød

Lamb shank with garlic and mashed potatoes

Turn the oven on 180 gr. Peel the carrots and cut them into smaller pieces. The arrow 2 onions and halve them. Arrow white onions and cut them into slices. Connector part of the garlic into the behind already. Heat the butter and oil in an ovenproof pan

Corned beef hash with roasted potatoes and beetroot

Arrow and chop the onion coarsely. Melt the FAT or heat the oil in a saucepan and Brown the onions in it. Add the minced beef, and flip it good to have got color. Sprinkle flour over meat and stir it well into the broth, salt and pepper. come by and let the

Pan Fried forest pigeons

Rub the redecorated pigeons in-and outside with salt and pepper. Brown them well in the butter, possibly by some times. Pour the water on and let the pigeons simmer for about 1 hour or until tender. Frying time depends on the age of the duernes. Take the pi

Meatballs with brown sauce, red cabbage and sour

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the milk a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatballs a