Recipes with Suit

Breaded fried pork

Meat: mix together flour and bread crumbs in a large plate or a small dish, then add salt and pepper. ægene cast on out and whips, until they have formed a uniform mass. Now invert the battle it out in the ægene and the flour, and put it in a frying pan, w

Millionbøf-as a mother made the

Arrow the onions and chop them roughly. Brown them in a pan with a little margarine (oils can also be used) Add the minced beef and Brown it together with the onions to it has been color. The broth is made by dissolving a beef bouillon cube in 4 dl. Water.

Winter casserole 02

Put the meat in a bowl, stir all kryderrierne together with the oil and pour over the meat, let it træke a few hours like overnight in the refrigerator. Clean all the vegetables and arrow and halvver onion. Cut it all into thin slices. take a saucepan melt

My grandmothers tenderloin

Bacon, chopped onion and mushrooms into slices fried in the pan. Tenderloin cut into 2-3 cm thick slices the duty reversed off and the surface is tamped. Reversed then in flour, salt and pepper on a plate and shaken by. FRY on pan in butter until enough af

Roast pork (loin) (Roaster)

RIDs the rind in terns, rub the comb with salt and Jack Laurel down here and there. Put the roast in a roaster and roast it by moistened through 250 degrees c. alm. oven for about 1 ½ hours. Frying time depends on the thickness of the meat. The rind was Bro

Goose, fried

Sveskerne be set to soak the day before. The goose made able, rinsed and dried well inside and outside. Flare fat oily and greasy from the intestines out in cold water before it is rendered and used for sandwiches. The apples are washed, peeled, sliced and spr

Red wine sauce with blue cheese

Red wine, orange juice and broth cooked up and reduced by half. Pour in the cream and boil thicker, smoothed over, if desired. with corn flour thickens. Season to taste with salt and cheese. Add if necessary. suit. Must be allowed to stand and småboble in some

Animal back (the right)

We start with the sauce. 1ltr cream placed in a light boil, along with 1 large red currant jelly and a splash of sp spoon cherry wine, add a little butter, salt and pepper. as well as colour. levelled for the hangs by a fork. The back. who chop down