Recipes with Suit

Rye bread without leaven II

Yeast in the lukewarm water well softened, salt added. Add the rest of ingredients and mix it well with whips or mixer about 10 mins. Pour batter into a greased form, smooth it out well, and style it to uplift in 4 hours. Bake the bread at 200 degrees c.

Wild duck or Pheasant with light cream sauce and bacon

Fry the diced bacon in pan until brown and crispy. take bacon diced up and roast duck or pheasant in half until golden. Put half of the bacon, and apologise for, by, along with cream and dried parsley, cook 1 hour. Take ducks or pheasants up and put them in a

Brown spaghetti

Cook the spaghetti in salted water. At the same time increased the minced beef in a small dollop of margerine. It should FRY for reasonable high heat. Add colour to the right color is reached. Season with salt and pepper. When the spaghetti is cooked, and drai

Duck breast with grape sauce

Share wind ruerne in half. The duck breast is cut into cubes on the skin side and added with the skin down on a hot pan without fat. Turn over when the skin was crisp and FRY finished at half sleep 8-10 min Pak into staniol so that they can drag with the fur-f

Anna's/beefburgers in dish

Form 8 patties and brown them quick on the forehead. got them in a heat-proof platter. The sauce: make broth by 1 bouillon cube. It came in a pot the peeled tomatoes they crushed garlic is added. It smoothed over with meljævner. cream admissible in little b

Chicken with onion and prunes

Stuffed Chicken with onion in coarse cubes, garlic and prunes. Brown the chicken on all sides in skillet in butter. Com red wine and water into the Pan, then the chicken is covered half. Got a lid on the Pan and give the chicken 30 minutes on one side

Pan Fried roulade with parsley

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you

My dad s meatloaf ´, NOT BETTER

Take a bowl, mix everything together, then add the forcemeat 1 egg, salt and pepper. Got a little flour in forcemeat (but not too much) Pour forcemeat out on the table, mix the 2 pk. bacon in cubes in the forcemeat. Scroll forcemeat as you would the Hare shoul