Recipes with Suit

Duck breast à la roasted duck to martinmas eve

Duck breasts be in abundant salted water and brought to the boil. Creamed off thoroughly and småkoger approx. 1 hour. Duck breasts to cool in the bed sheet and put in the fridge for the next day. Next day remove fat from the top, (the fat is stored) and

Stegeben in roaster

Legs Brown well in margarine and place in a soaked roaster. Season with salt and pour water over. Put a lid on and set the roaster in the oven at 200 degrees c. alm. oven for about 2 hours until meat is tender. The legs are taken up and the Foundation sifte

Duck breast à la roasted duck for Christmas Eve

Duck breasts be in abundant salted water and brought to the boil. Creamed off thoroughly and småkoger approx. 1 hour. Duck breasts to cool in the bed sheet and put in the fridge for the next day. Next day remove fat from the top, (the fat is stored) and

Father's with Brunkål

Forcemeat is stirred together The fintsnittede cabbage in butter letsteges Sugar, salt, pepper from the grinder and add colour, and when the cabbage is >> dropped to << Add water and peppercorns, when the cabbage småkoger, covered ½ hour. L

Sausage casserole 03

chop the onions finely and saute it in a little fat, add the ham, and apologise for and sauté them until they have changed color, then add the salt, pepper, paprika, water and let it simmer. suit in came in about 45 min smooth then the right to a proper consis

Old-fashioned roulade with prunes

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you

Crammers au vin

The chicken is split out into smaller pieces. Battle it clipped free of rind and cut into narrow strips that fry with small peeled onion. When this becomes Golden added chicken pieces in with white onion into slices and the whole Brown well in some minutes.

Luxus corned beef hash with MOSS

Chop the onions and sauté them with coarse flesh on a hot pan. Be sure to pick good in flesh while the FRY. When the meat is grey and finthakkeet add water, bouillon cube, tomato paste, Paprika, bay leaf, Tarragon, chili and rødvind. The chopped tomatoes mu