Recipes with Strong espresso coffee

The coffee granita

Bring sugar and cocoa into a large saucepan, add gradually 1½ dl of water and stir over low heat until the sugar is dissolved. Bring it to boil, turn down the heat and simmer for 3 minutes. Remove from the heat and stir in fresh coffee. Pour the mixture into a

Chivas Continentel

Fill a rock glass with crushed ice and add the Chivas Regal. Fill the glass up with your favorite espresso coffee. Add a little liquid cane sugar for the sweet drink