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Recipes with Soy sauce

Sides Oil for frying Pepper Salt ...

Cut onions and spring onions. Bring oil on the forehead and turn on onions / spring onions. Put rice on the forehead and turn around - then water, boullion, finely chopped carrot, mushroom, salt, pepper and soy. Let it boil for 10 minutes and cook the peas. Co


Mains Cucumber into small sticks Pineapple, diced Bamboo shoots ...

Whip the egg into a bowl and put the chicken pieces in. Sprinkle cornamel and mix it. Stir soy sauce and oil in and marinate the meat for 30 minutes. Mix the 2 tbsp. Corn oil in cold water. Stir the 3 tbsp. Soy sauce, dry sherry, vinegar, sugar and sesame oil


Mains Balsamic vinegar Ketchup Oil ...

Start marinating the meat in soy, ketchup, balsamic and ketchup. This should preferably last for a minimum of 15 minutes, but it may last a couple of hours. The easiest thing is to use a freezer bag and mix it all in. There is no amount, as I usually put a lit


Sauces At will tabasco Dark brown sugar Dijon mustard ...

Put all the ingredients in a bowl and stir them together, pour the sauce over the meat and back in the oven.


Salads Candied Ginger for garnish sushi Lemon Liquid honey ...

Remove the ugly outer leaves of the cabbage and cut it fine. Half the fennel through the root and cut it into thin slices along. Cut the lemon shale, cut the fruit into thin slices and cherish them in half or quarter. Cut / cut pinned or fennel top in smal


Mains Pepper Salt Cognac ...

Cut the black bread into the steaks, season with salt / pebbles and fry for 3 min. On each side, be taken up and kept warm. Bring the bouillon to boil off the forehead. Add cream, soy, salt and pebbles. Slept smoothly and mustard and cognac are added. The dill


Mains Pepper Salt Kyllingbryster ...

Shake chicken and onions in the pan until brown. Then add mushroom and pepper and simmer for about 7 minutes. Then water and bouillon come with cubes and salt and pepper and soy sauce in the pot. Let it simmer until it's tender. Shake the almonds on a dry pa


Appetizers 1 fresh chilli or a couple of piri-piri Boil water Oil ...

Sprinkle chickpeas overnight and discard the water. Cook the chickpeas in fresh water until they are tender (45-60 min). If you work with a food processor, everything can be mixed and blended. If you are working with spelled blender, blend all the ingredie