Recipes with Soy sauce

Avocado / Mango Salad

Cut the mango and avocado into small pieces, among the other ingredients in. tips: It is a very healthy, healthy salad that tastes delicious for fish or poultry.

Delicious Filled Mørbrad

Remove barriers and tendons from the sirloin and cut a deep groove along each side. Fill 3/4 part of parsley butter and walnuts and fresh parsley into the grooves and close the tenderloin with toothpicks. Put them in an oven dish and sprinkle with salt and pep

Mørbrad in basil sauce

Cut the bread in 1½ cm thick slices and knock them out a little. Cut the basil leaves into strips. Bring brown sirloin steaks a piece at a time into butter in a saucepan. Season with salt and pepper and put them back into the pan. Add bouillon, soy and garl

Emperor Larsen Bread

1. Wheat flour, rye flour, sunflower seeds, grains of cereal and lettuce are mixed together in a bowl. 2. Take another bowl and mix soy and water, this is simmered in a microwave oven and add the yeast. 3. Add the liquid to the flour mixture gradually, stirr

Delicious Thai noodle

Boil the noodles in a saucepan by medium heat. Meanwhile, cut the chicken, beef or ham into small slices, and fry them on the forehead with a little oil. After the meat has been fried, add the cut vegetables together with the meat and fry it until the vegetabl

Shrimp in sour / sweet sauce

100 g. Shrimp marinated: in olive oil, garlic, chillis sauce and lightly sprinkle on a wok and rest until the rest of the filling is complete. 50 g of shrimp dipped in 20g Thai fry mix and fry in a small pot of rapeseed oil Until they are light brown and p

Meatballs in peanut sauce

Meatballs: Form the meat to buns (about 2-3 cm in diameter) Roll the meatballs in the flour and shake off excess flour. Heat the oil in a wok and stir the garlic with stirring for approx. ½ min. Add the meatballs and add them until they have a golden brown c

Oksegryde from Nevada

Sprinkle the beans into coarse strips, save some of the peppers. Boil them in half of the boulion in a saucepan. Stir in the meat and taste with pure and spice, cook for 6-8 minutes with stirring Pour half of the meat mixture into refractory dish, put sliced