Recipes with Soy sauce

Wok with chicken and noodles

The noodles are boiled in water with a brothel. Ginger, chilli and garlic rose in the oil at high heat. Then add the chicken and fry until it is brown. Add all the sliced ​​vegetables and immediately after water and soy. The coconut milk is stirred with

Bombay chicken

Wipe the chicken pieces and turn them into flour with salt and pepper. Place the pieces in an ovenproof dish. Stir sherry, farin, chinese soy, oil and mustard powder together. Spread pickled ginger pieces and pineapple pieces and sliced ​​mushrooms over the ch

KylleRylle

You make a marinade of soy sauce, oil, garlic and add salt and pepper. Then put the marinade and chicken in a small bag and put it in the refrigerator for 30 minutes. After a 30 min, fry the chicken on a pan, with medium heat until it is cooked. tips:

Lottes Fried Rice

3 dl rice is boiled according to the instructions on the package and cooled. The peppers are cut into the tern (about 1x1 cm). The meat is cooked in a wok or pot in oil with a little soya. Add green beans, crushed garlic and peppers. Let it roast unt

Linda's wolret with chicken and noodles (diabetes)

The chicken is marinated with coconut, soy, ginger and garlic, in the fridge for an hour. The curry is swept in the oil and the chicken is put in. This is cooked in the wok and then taken off. A little new oil comes on the vegetables and fry until you sew it

Meatball-'s table

Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead. Boil the

Stuffed turkey 02

Mix pesto, honey, english sauce, soyasovs, and mustard. Chop the garlic and add it to the mixture. Stir the mixture with the cheese. Slice the turkey breast to fill it and fill it with the mixture. Put in a fireproof dish and fry about 40 minutes at 200

Mimi`s Whiskey Sauce

Melt the butter in a saucepan. Whip all the ingredients while whipping. In the end, you should put whiskey in. After that, you whip the cream in. Taste if necessary. With whiskey as needed. Finally, the sauce is leveled