Recipes with Soy sauce

Low fat Swedish sausage, with roots

Potatoes (baking potatoes), parsnip ell. Parsley and carrots are peeled and cut into coarse pieces and boiled accordingly. The vegetables should not be boiled, but still have bids. Onions are peeled and chopped well. The sausages are also cut into smalle

Chicken in cream sauce with bacon, onion and red pepper

A few hours before dinner, a marinade of olive oil, a garlic clove, soy and peppers is made. Cut the chicken fillet into the tern and place it in the marinade. Put a frying pan on high heat (8). Season bacon and onion for a few minutes and pour the marina

Spicy noodle soup

Cook the noodles, put them in a slice, cut the dropped noodles into smaller pieces. Chop the onions medium-sized. Slice the celery along and then in thin slices. Season onion, celery and meat in the oil, add broth and tomato, sambal oelek and cumin sauce

Laura's Tasteful Wok

We start by finding a large pot for what you need for it all. Take the oil approx. 2 tablespoons of curry, tabasko according to your own needs, one garlic and some of the chilli i. When it's standing and sow, take the meat. The meat must be browned and then ta

Wok with chicken / soup

Cut chicken into small pieces, cut into cubes, squeeze and whip it all together on the forehead / wokgryde (add some salt and pepper here to give the chicken a little flavor too). Pour bamboo shoots and baby maize in. Cut the onions and chili and put them in,

German curry sauce

Chop onion, glazed onions in olive oil, add tomato paste and boil briefly and add a little water. Add Ketchup, balsamic, honey and boil for a short period of time. Add soy sauce, curry and chili if necessary so diluted with a little water. Cut the sli

Colman's luxury hug

Sugar and salt pour into a bowl and stir with the liquid that is lent for faster resolution. Then add the powder and stir with elixir to a smooth consistency. Poured into glass and after 2-3 days in refrigerator it is ready for use. tips: This mustard n

Camilla's salmon with spicy potato chips

Peel the potatoes and cut them into smaller pieces. Boil them in a saucepan with water without salt. When the potatoes are tender, pour the water and steam the potatoes dry. Mash the potatoes with a potato stew - add a good stick of butter and milk to the mos