Recipes with Ripe bananas

American banana pancakes with oatmeal (healthy)

Spoon egg yolks and whites in 2 bowls. First whip the whites stiff. Whip the egg yolks with flour, oatmeal and salt. Then turn egg whites into the mixture to make it light and airy. Heat the forehead and pour the pancakes in a few drops of liquid butter. They

Banana muffins with grahamsmel and chocolate

- Mix sugar + vanilla sugar - Mix the sugar mixture with the mustard bananas - Add melted butter, egg and chocolate (and orange juice if you use it) - Mix the melting and baking soda in the dough - Pipe for flour is gone - Behind 175 degrees (hot air!)

Banana chocolate muffins 03

Turn on the oven at 200 degrees. Lay the muffin papers in the muffin details. Melt butter in a pan and then salt flour and baking soda into a bowl. Whip the eggs lightly and add sugar, milk and melted butter. Turn the flour mixture into the dough. Mash th

Avocado Bread

Set the oven to 175 degrees Butter a breadcrumb (Standard size: about 1: 26 cm, b: 12 cm and h: 7 cm) Mix oatmeal, flour, baking soda, soda, salt, vanilla sugar and chopped walnuts in a large bowl and set aside Mash the avocado in a large bowl Add

Super delicious banana muffins

Whip all the ingredients together in a bowl. Pour into muffin molds Bake for 15 minutes at 180 degrees ** Can also be made as a cake Bake for 45 minutes at 180 degrees

Banana with walnuts

Whip the eggs well with the sugar. Peel the bananas - mash them well and stir the mash in the egg yolks together with lemon juice. Add rice milk - oil - baking powder and flour and stir the dough thoroughly. Finally, turn the walnut kernels into the dough and

Banana buns with muesli

Pour the buttermilk into a bowl and dissolve the yeast in it. Add honey and salt. Mash the bananas and stir them together with A38 or Ymer and combine the dough with oatmeal, cornflakes, raisins and coarse walnut kernels. Knead the flour for a little wh

Banankage with the whole banana in

Turn the oven on 175 degrees hot air (200 degrees without hot air) Thoroughly butter a 1-liter foil / baking mold. Use a piece of kitchen roll and a small lump of butter, which is lubricated thoroughly on the sides and the bottom, or for the shape of baking