Recipes with Ripe bananas
Whip the eggs with sugar and vanilla sugar. Melt the butter and add the milk. Pour it into the eggs and pour flour and baking soda into the mash bananas and stir them in the dough. Chop nuts and nut chocolate and mix well with dough.
Bring it all in a greas
Take the kiwi out of the peel, put it in the blender. Then the banana and finally anans. Blend until it becomes a uniform mass.
If you want a more fluid consistency, juice from the pineapple can is advantageously added.
If you do not have a nice and dist
Sugar and eggs are whipped together and the oil is carefully stirred. Mel, cocoa, baking soda and van sugar are brought in (possibly sifted). The milk is whipped in. The bananas are peeled and mashed with a fork, all through well.
Bake v / 200 g for about 30
Dough: Whip the eggs with the sugar.
Sift flour, baking soda and vanilla sugar together and turn it into the egg yolks.
Mash the bananas together with lemon or lime juice and stir them in the dough with chopped chocolate. Turn the melted, chilled margarine i
1) strip the bananas, and plug them into a blender. or use a hand blender (such a handheld cousin) and a tall, narrow Bowl, so it's not squirting out all over the place. so it might as well be that your mother gets a little tired in the covers.
2) put vanilla
Mash the bananas, add eggs, sugar, sugar and milk vanile. Mix the flour, bicarbonate of soda, baking powder and cinnamon in. Mix everything fast together. It came in a small baking dish (about 1 l)
Bake at 175 degrees in 50 min.
the oven turns on at 200 C (hot air)
The cake to bake for my 30-35 in hot oven.
1. The butter is melted and stirred well with sugar
2. Add the eggs one at a time-
3. Bananas moses and place in
4. The crushed nuts and oatmeal are met in
5. Butter milk is
Blend milk and fruit (or cacao)
Then add the ice and blend to the vaniliesukker and have the desired consistency.
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