Recipes with Nutmeg

Gris and Ko-Casserole

Faint the meat and onions, and gather it all in a large cast iron pan - pour the beer and the peeled tomatoes over and simmer in 6 hours of low heat with spices (do not pour as much beer at the start and supplement along the way - good days may well go 3 lite

Proppens meat sauce with pigfare

Sweat the dad without fat until the meat separates. Karry Peppers Muskat Sugar Apples Pepper and onion add the sweets well with .tomatpureen Boulion dissolved in water and the cream poured and mixed well seasoned with salt and pepper. Let it simmer with lid fo

Donut Muffins

Grease a muffin of vegetable oil. Eggs and sugar are stirred together (possibly with an electric whip) until it is slightly light and airy. Add vegetable oil, milk and vanilla sugar and stir. In a separate bowl, mix flour, baking soda, salt and nutmeg togeth

French Muffins

Preheat the oven to 175 degrees. Mix all dry ingredients together in a bowl. Then stir all the wet ingredients until there are no lumps in the dough. Put the dough into muffin molds. Bake for 20-25 minutes until they are slightly golden at the edge. Whil

Squash Frikadeller

Mix all the ingredients together, except the olive oil, in a bowl to make it a father's (the easiest with an electric whip). Heat the olive oil into a pan and form the father to eight fry panels using a sprig. Step them until they are golden brown approx. 3

Stuvet Spinach

Boil water and pour over spinach until it is thawed. Melt butter over medium heat. Remove the pan from the heat and stir the flour into the butter. Put the pot back on the heat. Add milk and cream. Let it all boil and get thick, but keep an eye and stir m

Tart with spinach, ham and feta

Turn on the oven at 175 degrees. Bring water and spinach in a saucepan. Sprinkle the spinach with low heat. Take the spinach off the pot and press it free of moisture. Chop the onion and parsley. Chop peeled in oil and add spinach, feta, ham, parsley and gra

Pumpkin Cheesecake

Bottom: Nuts and biscuits mix and mix with melted butter. Squeezed out in spring form approx. 25 cm and baked for 10 min at 180 degrees. Cream: pumpkin is divided into quarters and hollowed out. The pork tenderloin is baked baked in the oven approx. ½-1 fu