Recipes with Nutmeg

Jerk

Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients tips: Jerk is a Caribbean spice mix that was originally used to rub meat to make it tender and to preserve it. Today, a culinary trend has emerged aro

Filled pork tenderloin and potatoes in dish

Peel the potatoes and cut them into thin slices. Put them in an ovenproof dish. Sprinkle flour (use a small sieve) and spice between the layers and finally pour the milk over the potatoes. Squeeze the potatoes lightly with the back of a spoon so that the liqui

Witch punch to a cold Sct. His evening

Apple cheese and wine are mixed with sugar and heated to 60 g. Do not boil. In each glass, a paper-thin slice of lemon is placed without cores. The hot punch is sprinkled fine with stewed musk and poured up.

Cherry in spice vinegar

The berries are rinsed, stoned and placed in a jar of sugar and spices. The vinegar is poured over and kept cold. Atamon is added and stirred at intervals for a few days until the sugar is melted. The jar is covered with a cloth and closed the following day. T

Filled peppers on the grill

Stir the ingredients together except the rasp. Cut the top of the peppers, rinse and clean them. The fathers are filled in the peppers and the rasp is sprinkled over it. The stuffed peppers are placed in a dish so they get up - and grilled on the insi

Gnocchi gnocchi

Turn on the oven at 200 degrees (preheat). Thoroughly clean the pumpkin dish and clean it for the infant. Cut into finger-wise slices and put on baking paper on the baking sheet. Sprinkle with salt and bag for 30 minutes. Blend the pumpkin dish. If hokkaido

Lowcarb pizza on cauliflower

BOTTOM Cut cauliflower into small pieces. Blend cauliflower with spelled blender in a bowl or in a food processor. Put the parmesan cheese, egg, garlic, salt and nutmeg into the mixture and blend it. Put the dough in dish with baking paper. Bake the base at 2

Really lasagne

Vegetables cut into the tern and fry until they are soft. The beef is brune and seasoned with salt and pepper. Then add a few fat garlic and pour 140 g of tomato puree in + a slice of ketchup. You can put more vegetables in. To keep it dry, water is poured an