Recipes with Nutmeg

Cabbages lasagna

- Switch on the oven at 200 degrees - Chop white cabbage and cover with water - cook to tender - Season the meat into a little olive oil and add chopped tomato and tomato paste, add milk, salt, pepper and nutmeg and simmer while peeling and slicing onions.

Fisherman's pie

Pour the fish into milk or half milk and water and allow it to cool in the liquid. Place the liquid in a measuring cup and spice up with water if necessary until 3 dl. moisture. Low bechamel sauce: Pour the milk into a thickened pot and add onion bay leaf,

Vegetable Lasagna

The quinea is boiled (about 8-10 min, as loose rice). Milk ovens are baked; Butter melt, add a little flour, so the butter becomes a "thin dough". Keep the "dough" away from the heat while the milk is added, so the sauce does not clap. Milk is added and boi

Græskarpostej with vegetables

The gingerbread piece is peeled and cut into smaller portions, boiled tenderly for approx. 30 min. The parsley pieces are removed from the water and purified. The remaining parts are added after the onions and garlic are chopped fine. Seasoned with spices.

Earthquakes floodplain

Peel earthquakes and cut them into thick slices or share them a few times. Put them in cold water gradually adding a little lemon juice, then they will not darken. Boil the earthquakes approx. 4 minutes in low salt water for low heat under lid. They must be

Cauliflower gratin with ham II

Divide the cauliflower into half-sized bouquets. Boil them brightly in salted water, approx. 5 minutes. Then pick it up and drip well. Bake flour and butter thoroughly. Pour milk gradually after stirring. Boil the sauce for a few minutes - until it is even.

Tortillia with burners

Blanches the firewood shoots in boiling water. Let them drip into a sieve and chop them roughly and saute'dem in oil. Peel the potatoes and cut them into small pieces and cook well. Then mash with butter and season with salt, pepper and muskat. Flour and egg

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in