Recipes with Nutmeg

Freshly baked salmon steaks

Cut the fish into the tern. Chop the herbs. Run fish, herbs and hazelnuts in the food processor. Cut the pork into slices and cook leek, egg, lemon juice and peel, grate, nutmeg, salt and pepper and run it all together. Eel the father with his hands and shape

Laksecannelloni

Spinachaut: Spinach is blanched and pressed free of water. The onions are chopped and sautéed in butter. Add the spinach and season with salt, pepper and nutmeg. The spinach is placed at the bottom of a refractory dish. Cannelloni: Cook the lasagna plates f

Hellefisk Maison

Smoked halibut is cut into slices. The spinach is rinsed and blanched and chopped roughly, then sautéed in the pot, set the water to be evaporated. Whip cream is added and cooked evenly. The eggs are poached in water and vinegar.

Oven grilled halibut with potato chips with fresh ribbon spaghetti and champagne sauce

Fish: Spinach is blanched in boiling water. On the fish first put a layer of spinach spiced with salt, pepper, fried nutmeg and a slight lemon juice. The potatoes cut into thin slices are laid up on the roof. Lubricate easily with olive oil. Bake in the oven a

Stuvet skewers

Divide the spoon into the quarter, cut the stick out and cut it into about 3 pieces. The cabbage is blanched in lather salted water for 3-4 minutes. Melt the butter and stir it with the flour. Spread with milk and water from the cabbage. Let the sauce boil

Flow-roasted mayor with spinach

Peel, rinse and share the majors in quarters. Boil them first for 2 minutes in salted water and put them in a saucepan. Then cook the majors in cream at low heat approx. 10 minutes. Clean, rinse and chop spinach roughly. Place it in the top of the pan with che

Cold cod salad with Rösti

The potatoes are peeled and torn. The wool is printed with a dish or the like. Mix eggs, flour and spices and mix the mixture as flat fry panels and fry in oil on a pan for approx. 12 minutes on each side. The cod fillet is boiled for 10 minutes with lem

Syrup Cakes

Butter, sugar and spices are served in a dish and poured over boiling syrup. Once it has cooled, stir egg and flour. The dough is now ready for the next day. It is rolled out and cut into squares trimmed with half a almond. Bake at 180 degrees.