Recipes with Nutmeg

Cracked beef beef breast with stewed spider bowl

The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. The beef sprouts boil for approx. 3 hours under the lid until it is tender. Stuvet skewers: Divide

Poisson Gratines

Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi

Croque Madame

Melt the butter in a thickened pot, add the flour. Now add grated nutmeg and milk gradually. Let it boil for whipping for approx. 5 min and taste it with salt and pepper as well as the grated emmentals and egg yolks. Shake the bread on a dry pan until golde

Fafelle

Put the fafelle over and cook as the first. The peppers are cleaned and cut into thin strips. Sauté easily in the butter. Add the cooked fafelle and the spilled spinach (whole sprouted frost can also be used). Add water and cream and boil for approx. 1 m

Fish rolls with spinach sauce

The oven is set to 200 degrees. Spring onions are cut and swept over low heat in 1 tablespoon of butter in a saucepan. Spinach is added and heated until the leaves have collapsed (or thawed). Take the spinach of the heat. A fireproof dish is lubricated w

Épice Riche

Balanced well.

Goat cheese lasagna

Tomato Sauce: Onion and garlic chopped and fried in olive oil. Carrots are peeled, cut into cubes and added. Chopped tomatoes, tomato purée, white wine and chopped basil are added. The tomato sauce simmer and towards the end add the cream. Season with salt, p

Müsli Bars

I just shred the grits and hazelnuts in the oven at 200 degrees for 10 minutes about. Then I peeled the hazelnuts off the brown thin skin. The nuts were chopped and all the dry ingredients (ie all except honey) are placed in a bowl and stirred around. The hone