Recipes with Miso
Cut the tofu into slices and make a marinade covering all slices of equal parts of soy sauce and vegetable buillion. I usually use builder cubes dissolved in water. Dissolve miso in the mixture and add oil. Let it take a few hours, much like the night they can
Slice the onion and peppers into small cubes. Hot magarinen in a large pan, sauté it lightly in paprika and came through in onions and peppers added. Then add the water, salt and bouquet garni. Let the soup simmer for 20 minutes. Miso whisked in the soup that
Stir the ingredients together with a spoon until it is a rich pasta.
This hearty pasta can be used as a dip for vegetables or to smear on biscuits. It is a good quick way to get protein on and it keeps it 3-4 weeks in the refrigerator.
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