Chicken meatballs in vegetable sauces

Ingredients for Chicken meatballs in vegetable sauces

Instructions for Chicken meatballs in vegetable sauces

To prepare the Chicken meatballs in vegetable sauces recipe, please follow these instructions:

Pipe a father's of chicken meat, pressed garlic, grated fennel, salt, pepper, paprika, pesto and chopped parsley. With a spoon shaped small sausage meat buns which is added to the page. Mix the ingredients for the sauce in a large frying pan and warm it through a few minutes over high heat while stirring. Turn down and add the meatballs and let them simmer in tomato sauce for about 20 minutes.