Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Mayonnaise

Appetizers Eggs Lemon Lemon juice ...

-Chop the cucumber finely, sprinkle with salt and let it drag ½ hour -Soak husblasen in cold water -Stir in sour cream and mayonnaise together -Wipe the cucumber dice and mix them in together with finely chopped onions and eggs -To taste with tabasco sauce


Lunch Lemon 1 fresh chili or ½ ts ground chili Dijon mustard Ægnudler (ca. 240 g.) ...

KOQ noodles according to the package anvisninq, pour them onto a siqte oq rinse them with cold water. Tube mayonnaisen with soy, mustard, lemon juice, finely chopped chili or chili powder oq. Cut in thin strips kyllinqen oq flip them with dressinq. Inserts


Dressing Lemon juice to taste about 0.5 lemon White pepper Pepper ...

Red dressing: Stir mayonnaisen with tomato paste, brandy, salt and pepper, to taste with tabasco. White dressing: Cream fraichen touched with cream and season with lemon juice, salt and pepper. Tips: The Red dressing may be added, if desired. eggs and s


Salads Dill Pepper Salt ...

Cut the potatoes into thin slices. Mayonnaisen pipes up with curdled milk or sour cream. Chop or cut the herbs very fine and add to the mayonnaisen. Season with Béarnaise essence, salt and pepper. Turn potato slices into the dressing and the salad came in a


Salads Minced parsley Salt Cucumber ...

Boil the potatoes until tender in salted water. Arrow them while they are hot and cut them into cubes. Pour the vinegar and salt over the potatoes and let it soak for 10 minutes. Cut the leaf celery in fine pieces. Mince the onions. Cut the cucumber into cub


Sauces Tarragon to taste Béarnaise essence Salt ...

The vegetables cut into small cubes. Boil until tender in the broth 15-20 min. Blend and season with bearnaise esens, tarragon and mayomaise. Tips: Can be eaten both cold and hot for good meat.


Mains Pepper Salt Add if necessary. a few drops of bearniase-essence ...

Stir in sour cream, mayonnaise, onion and herbs together and season with salt and pepper and, if desired. Bearnaise-essence. Style mixture cold in about 15 mins before the remaining ingredients are added. Serve the salad with cooked roast beef and cerrytomat


Lunch Lemon juice Pepper Grated horseradish ...

The fish freed from skins and bones and cut into neat pieces. The potatoes cut into slices and sprinkled with led salt. The peas be thawed and mixed with fish, potatoes and tomato boats. Got it all in a salad bowl. Mayonnaise and cottage cheese mixed in an