Recipes with Mayonnaise

Salad with peas egg tomatoes and shrimp

Stir in mayonnaise and ymer together. Add the chopped herbs and season with salt, pepper and curry powder. Cut the eggs and tomatoes into slices. Put peas egg tomatoes and most of the shrimp layered in a dish with high edges. Advantage the rest of the prawns

Reelsalat 05

The prawns dissipate and the prawns and asparagus drain thoroughly. The lid is teared and sifted, and excess juice from the loot is squeezed out. The 2 bundles of dill are chopped fine, save a little dildo for decoration. Creme fraiche and mayonnaise

Fish fillet in shellfish

Bring salt and pepper on the fillets, roll them together from the tail. Put them tightly together in a small saucepan and pour wine / apple cheese, steam them to low heat. It only takes about 5. min. Gently pick up and cool. Mix the prawns and capers in mayona

SU Tunsalat

Clean the broccoli and boil it in water with a little salt until it gets tender (the water does not cover the broccoli). While the broccoli cools, season it with plenty of pepper and a little salt. When it is cool enough to touch, chop it nicely and put into

Stuffed flutes

Turn on the oven and adjust it to 200 degrees. Boil the eggs, whip the cream, cut the green pepper fruits in the tern, chop the onion When the eggs are cooked, they must be peeled and cut into the tern. Take all the ingredients and mix them together.

DeLux Salad Salad

Cook the chicken breasts in some soup and cut them into smaller terns. Benefit the chicken in a half deep bowl. - pour the liquid from shrimps, asparagus, and mandarings. - the asparagus is spread on top of the chicken, along with half of the mandarins,

Super delicious egg salad

Mix mayonnaise, salt, pepper and curry together. Taste yourself to. Boil the soup and cook the eggs. Sprinkle the eggs with an egg portion on each joints and put the eggs and the soups in the mixture. Good to get it in the fridge before eating it. Tastes v

Reje-Lakseroulade

Start with the Roulad, which is baked in good time, as it will have time to cool off. Pour butter and flour together into a pan. Sprinkle with milk and cream while still whipping and cook for a few minutes. Take the pot off the heat. Pour all the vinegar f