Recipes with Mayonnaise

Asparagus with orange (Asparagi all'arancia)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Serve the drained and cooled asparagus on a platter or plate. Mix mayonnaise, mustard and orange juice. Island a few tablespoons. dressing over

Fish salad of broiled flounder

Peel and clean thoroughly and clip the fins of completely flounders spawn close to the fish Cook the fish in lightly salted water with 1 dl white wine. Let the fish cool in the water. Taq the fish up with a slotted spoon and remove the meat from the l

Warm asparagus bread

Loaves greased with butter and place on a baking sheet. On each piece a slice of ham, cut into strips. Above be drained asparagus and mayonnaise, which is mingled with spices and the stiffly beaten egg white (reversed in eventually) Be made on the lower Gro

Pasta Salad with asparagus and smoked salmon

Stir all ingredients for dressing together. Season with salt and pepper. Cook the pasta following the instructions on the bag. Came the green asparagus in pan a min. before the pasta is cooked. Dip the pasta and asparagus in cold water and let it drain away.

Silvester salad

Cook the rice in salted water about 20 min and cool them. The prawns onto the ham, cut into strips. The apples and peeled and cut into cubes. Peberfrugten cut into cubes. Mix with rice and shrimp. To stir the mayonnaise dressing with sour cream and onions. Add

Easy potato salad

• The boiled potatoes cut into small pieces • Mayonnaise, sour cream, onion powder, salt and herbs stirred together • The potatoes and dressing mix • Should be like is served slightly cold

Tunroulade

Everything except egg whites mixed together, finally invert the ægghviderne careful in. Pour in a roasting pan to the oven (it is very thin) Bake at 200 degrees for 20 min The stuffing mix and smørres on the cooled bottom and rolled like a roulade. The

Marinated shrimp with spicy sauce

Put the peeled shrimp in a bowl. In another bowl mix the other ingredients. Pour this marinade over the shrimp. Make sure all the shrimp will be covered by the marinade. Tire Bowl and set it in the refrigerator overnight (up to 24 hours). For the sauce, mix