Recipes with Mayonnaise

Cod Roe Rand

The cart is placed in a pan with white wine, water, salt and spices. Bring to boil and cook under low approx. 20 minutes. The house block is softened in cold water. The layers are poured from the cane, sown and sprayed. Up to 2 dl. The house blast is melted

Fill to the sandwitch

Fill with egg: Once the eggs have boiled for 10 minutes, place them in cold water. The eggs are peeled and chopped and stirred together with potatoes, mayonnaise and mustard. Fill with ham: Bring the ham fine with a knife. Mix it with chives and mayonnaise.

Great dressing

Mix all the ingredients together in a flourisher. And shake all the ingredients together.

Cold cooked cod with mustard dressing

Put the cod on a dish, season with salt and pepper and cover with a piece of film. Steamed approx. 10 minutes in the microwave at 850 W and cooling off afterwards. dressing: Cream fraiche and mayonnaise are stirred together, cooked with mustard, salt and p

Remoulade without milk and eggs

Tofu Mayonnaise: It all blends in a blender until it becomes a thick cream. Store in a refrigerator. The tofumayonnaise becomes light brown because of the tamari-use possibly. 1 small spsk herb salt instead, if you want a white mayonnaise (herb salt is ava

Tuna Salad

Blame all the vegetables, and then cut them into small pieces and mix in a bowl, and then you have to put the Greek yogurt in. Then just taste it with salt and pepper .. - you can also take 1 - 1½ dl. Corn and peas in if you like it. tips: Is good for f

Eggs with tomato mayonnaise

Eggs boiled hard, ca. 9 min., cooled, peeled and halved. Aspargeserne afdryppes and the tomatoes cut into slices. Aspargeserne placed in a pile in the middle of the dish. Tomato slices out in a garland around and the eggs are added to it. No garnish with let

Woodland lettuce

Stir in mayonnaise and ymer together. Add the chopped herbs, salt, pepper and curry powder. Cut the eggs and tomatoes into slices. Put peas, eggs, tomatoes, and most of the shrimp layered in a dish with high edges. Pour the sauce over, advantage the rest of t