Recipes with Macaroons

Coya summer pie

Hug makronerne in the bag and got them in the in the whipped cream. Then add the thawed raspberries, raspberry juice from luck, if there is much before they met in. Cut into quarters and add to these berries. Notch 3/4 of chocolate and it came in.

Baily ice dessert

makronerne posted in a platter with the edge, and then poured over bailyen, it must then stand in good an hour and drag. almond flakes toasting lightly on a dry pan. (remember not too much) the boxy oatmeal in cut into slices, made on makronerne and presse

Sarah Bernhardt cakes 02

Boil the cream up in a thick-bottomed saucepan. Snap off boil the chocolate into small pieces and melt in cream. Cook the mixture on low heat and under omringen in 5 minutes. Let the cream stand cold so that it stiffens ca. 4 hours. Then easily up the Flogg

Walnut dream

Used 2 spring shape ... All the macaroons added close in the bottoms. In the spaces that makronerne form, fill that up with crushed macaroons, so makronerne forming a uniform layer in the molds. Makronerne stænkes with sherry, as much as they can pull. Pisk

French Apple Pie II

Flour and baking powder sifted. Cold margarine, chopped eggs and sugar stirred in. to egg schnapps and pour in with the flour and baking powder, and then the dough come together and made cool ½ hour. The dough rolled out and put in a pie dish. Apple snitterne

Dannebrog pie

Prepare cake cream as directed on the packaging. Put pie bottoms together with cake cream macaroons and berries drizzled with orange aroma and sprinkled with orange juice. Let the pie pull to the next day, so will be the best. Stir icing sugar with water

ABPA dessert

The cream whipped stiff, herein is complied with vanilla sugar and ymer. Makronerne crushed and invert gently herein. The dessert must stand and pull a few hours before serving. Tips: There stirred lightly in the dessert before serving. Tastes good to both

Rhubarb Compote in a different way

Boil rhubarb well out to taste with sugar and vanilla sugar Smooth porridge with corn flour flour into the enjoys a smooth thick texture Let porridge swallow whole by and benefit so then the porridge in 4 high serving glass as garnish with 1 ½ tablespoons sour