Recipes with Macaroons

Aunty's apricot dessert

Put the apricots soak overnight. The water must cover them!! Pour the most water frra and cook the apricots tender over low heat. Add the sugar and let it cool off. Smut and chop the almonds; mix them in apricot pulp. Hug makronerne and put them in the bottom

Easy dessertis with sherry and macaroons

Whip the cream to lightly froth, stir powdered sugar and a pinch of salt in form and freeze until granted. next firmly. Macaroons are crushed completely (got them in a plastic bag while). Sherry and 2/3 of makronerne touched in the ice. Optionally, to taste wi

Cherry brandy souffle (Roaster)

Stir in the flour with a little cold milk. Bring the rest of the milk with sukkeren to a boil and add a regular No. Cook it through. Remove the Pan from the heat and cool it a little before the egg yolks are added one at a time. Turn finally the stiftpiskede e

Orange cake with whipped cream

Peel the oranges cut into slices across the pieces. put them in a dish layered with markroner. whip the cream to lather it came on top of the cake Tips: It tastes good and is easy to do. at the same time, we also get some vitamins.

Low-fat dessert cake with berries

The mixed berries is poured out in a heat-proof dish and sugar sprinkled over it. Hazel nuts are chopped. The other ingredients are assembled as well as possible in a bowl. Like to use the hands to get it to hang together. Friable dough over the filling

Warm Apple Pie

Macaroons and rusks is crushed in a bag and put it in a greased, slightly high tærtefad. The peeled and cleaned apples rives coarsely and mix with sugar and cinnamon. The mixture is added into the dish. Nut kernels chopped and sprinkled over. EVS. a f

Old fashioned Apple Cake

Rinse the apples and peel them. Cut them into small pieces and put them up in a pan. Add ½ decilitre water. Set the pan with water and Apple pieces on a stovetop, put a lid on and screw up completely up the heat. Crack if necessary. a vanilla pod, scrape th

Prune trifle

Rinse sveskerne and got them in a bowl. Pour the 3 dl water at and style the Bowl covered in the fridge for about 24 hours. Then came the prunes and udblødnings water in a saucepan. Sveskerne boil at low heat for approx. 10 min. Add lemon juice and cognac. Sea