Recipes with Lemon

Moroccan chicken

Shock saffron threads finely in a mortar and pour the lemon juice over it. Cut the chicken up into 8 pieces and save skin and etc that can be used to fund. Rub the chicken pieces in salt and pepper and brown them in the hot oil. Roast the peppers and onions

Chicken with 40 cloves of garlic

Part chicken into 8 parts. Willow garlic individual cloves. Season the chicken pieces with pepper and mix them with garlic individual cloves, Bay leaves, thyme, Sage, parsley and oil. Let it all pull in a few hours. Set the oven at 180 degrees. Came the chi

Chicken in Coca-Cola

The chicken is split into 12 pieces. Put the pieces in a bowl and good colaen over and let it marinate for at least a couple of hours. Take chicken pieces up and brown them in oil. The sugar caramelizes and makes that colaen from chicken pieces lightly take

Smoked lamb rose with honey marinated cranberries

Honey marinated cranberries: Akacien warmed in pan in a water bath and cranberry pure added. Given a little rehash. Draws on ice 2 hours at 5 °. Peberrodsalat: Cream whipped lightly and grated horseradish, lemon juice, powdered sugar, invert in. Smoked l

Smoked Lamb with honey-marinated cranberries

Honey marinated cranberries: Akacien warmed in the bowl in a water bath and then pour into a saucepan and add tranebærene. Given a little rehash. Pull on ice 2 hours at 5 °. Peberrodsalaten: Cream whipped lightly and grated horseradish, lemon juice, powdere

Marinated lamb with thyme, lemon and sauce Jus

Lamb Club must lie in the marinade for 2 hours, then cooked in the oven at 180 ° in 11/4 hour and then rest for 15 min. The fennel lengthways into cut into small cubes and sauté in butter. The potatoes peeled and cut into thin slices. Come on alternately fe

Leg of Lamb with spring vegetables in wok

Lamb Club rubbed with lemon juice, (the shell must be used for bread crumb), and the seasoned well with salt and pepper. Parsley, garlic and lemon peel chopped finely and mix with the breadcrumbs. 2/3 of which touched with the oil and lubrication on lamb Club,

Leg of Lamb with asparagus flan

Start with to peel all the potatoes. Tournér then the 6 pillekartofler and save skin. Now the big bake potato cut into smaller pieces and cook them quite tender, together with the skin from the potatoes in water without salt toured. Meanwhile, boil the potatoe