Recipes with Lemon

Lime marinated cod on skewers with potato-garlic

Lemon oil: Grate the peel of half a lemon into thin strips and squeeze the juice over it. Stir in olive oil and season with salt and pepper. Let the oil pulling 20-30 my. Fish spear: Put træspyddene in cold water while the rest prepared. Cut the fish into l

Ymer-Formage

Isinglass soaked in cold water about 2 min. the eggs into yolks and whites. Yolks whipped with sugar. gelatine be taken up is put in water bath. When it has melted, add it in the egg mixture then add ymeren., little by little. the cream whipped stiff and turne

Ready chamignonsuppe with chicken

Bring the broth to a boil, add the parsley and celery and let the soup Cook, covered, on low heat. Chicken meat cut into small pieces and boil until cooked through (put EVS 1 bouillon cube in water to the meat and salt). Cut the vegetables into thin slic

Tunmousse (VIII)

Mix it all together and taste after blodt with salt and pepper, if desired. also a little Curry to give it the final touch style eventually right in the refrigerator for about half an hour before serving Tips: Served with tomato, cucumber, egg and lemon

Raspberry is the

Behind the frozen raspberries in the oven at 200 g for about 15 min. Low teen ready and melt the sugar in it. Got lemon juice in and pour it all in the blender and blend for about 1 min. Pour it through a sieve and put it on ice in a one hour time Fill a pitch

Raspberry/lemon smoothies

1 blend raspberries powdered sugar lemon juice and milk 2 got crushed ice in a glass and pour the mixture in it 3 served with straws Tips: energy 575 kj protein 15% 65% fat, 20% carbohydrate

Potato Cake (Sønderjysk)

Stir the egg yolks well with sugar and lemon juice, and the fissure to stir in the grated raw potatoes Then. sprinkled in, and eventually reversed the stiftpiskede egg whites gently into the dough. Bake at 200 degrees C for about 10 minutes.

Shrimp cocktail in party clothing is

Stir a dressing of ingredients thereof and set it on ice. Rinse and clean the lettuce and cut it into thin strips. Are they too long cut in smaller pieces. Serve the salad in bottom of chilled serving glass. Shrimp, crayfish tails and peas, invert gently