Recipes with Lemon

Melon with ham

Part melon and remove the cores. Share half the parts again, so they will be quartered. Del then each quarter into 3 boats. Carefully cut the shell away from the flesh and style 3 boats on each plate. Put ham slices breezy over melon boats and sprinkle with a

Salmon with cottage cheese on bread

Mix cottage cheese, parsley, chives and red onion in a bowl, how much is a smagsag. Came the salmon on bread, derfeter little cintron juice and finally hytteosten. Tips: It is fast, easy, and incredibly delicious:) Good pleasure.

Cod in pepper and tomato

Arrow the onion and chop it finely. 'S peberfrugten. Cut the first into strips, and later into small cubes. Heat the oil in a large frying pan and fry the onions until they are clear. Add the chopped bell peppers, put a lid on and let peberfrugten roast until

Helle fish teak with fried onions

The Greenland halibut is sprinkled with salt and turned into flour. FRY on the forehead in well with butter in 2-3 minutes on each side until it is golden. Is it thick steaks so that they can be placed in a roasting pan with a bit of butter and FRY finished in

Indian curry bacon casserole

Onions and apples into small chunks and fry with butter in a saucepan. Karrry and flour is added, stir well and cook a few minutes. Then met water, raisins, chutney and red currant jelly by, and the right cooker in ½ hour. Bacon cut into cubes and boi

Tuna rim

Put the gelatine soak in cold water for 5 min. Mix the gelatine up and melt it in a small pot in the water, hanging by. Leave to cool a little before the stir in fromage fraisen. Let the tuna drip free of moisture and mix it in the fromage fraisen along wit

Tunbøffer with pasta and tomato sauce

Prepare the water for pasta (water, oil, salt and, if desired, pesto) boil some water and dissolve the bouillon cube in 0, 3 l water. Clean and prepare the red pepper and scallions. cut the pepper into rings or long strips Chop garlic very fine and sh

Smoked lamb tenderloin with goat cheese

Clean the mushrooms and cut them into slices. Came some butter on the Pan and sauté them. They don't get too much, since they will be limp. Season with salt and pepper and a little lemon juice and put them on a covered platter. Slice the Lamb tenderloin int