Recipes with Freshly ground pepper

Israeli stuffed avocados-avocado im egotzim

Share avocados and discard kærnerne. Tag 4 olive from for garnish. Bladsellerien, løgtoppene, nuts and chop the pitted olives and stir them together with the spices. Season with salt and pepper. Serve mixture, sprinkle with parsley, and top with an olive

Italian garlic bread

Chicken and peel the tomatoes. Remove the seeds and chop the tomato flesh coarsely. Let it drain away. Butter bread slices with butter. Willow garlic individual cloves and squeeze them and rub them well into the buttered bread. Advantage tomato meat on bread s

Gorgonzola cream

Pipe gorgonzolaen soft with a fork. Add the ricotta and season if necessary. the cream with a little liquor and groftkværnet pepper. Stir the cream well.

Bell pepper relish

Cut the stems of peppers, halve them and remove the cores. Cut the peppers into small cubes. Arrow and chop the onions. Heat oil in a pan. Saute the onion and mustard grains clear in the oil. Sauté the peppers with the last few minutes. Add wine, vinegar, s

Sour cream with tomato

Cut the stem of the hilt out of tomatoes with a cone-shaped incision. Chicken tomatoes and fur of the arrow. Cut the tomatoes into quarters, squeeze seeds out and slice the tomato flesh into small dice. Arrow the onion and cut it into cubes. Rinse the sprin

Yogurt sauce with sardeller

stir in yogurt and oil together. Arrow and squeeze the garlic. Rinse under the cold faucet sardellerne and Pat them dry in paper towel. Click sardellerne. Purløget rinse and chop it finely. Pipe sardeller and chives in yoghurt and season with salt and pe

Cucumber-garlic Quark

Fault argurken and cut it through lengthwise. Scrape seeds out with a teaspoon and grate the cucumber coarse. Let argyrken pull approx. 15 min. with a little salt. Stir in milk and oil together, Quark. Arrow onion and garlic and chop it finely. Cut the oliv

Andalusian fondue

Cut liver into bite-sized pieces, season them with pepper and sherry and let them pull approx. ½ hour Arrow and squeeze the garlic. Stir them in mayonnaisen along with the soured cream and season with salt and pepper. Blanch the onions a few minutes skal