Recipes with Freshly ground pepper

Catfish soup

Tighten the catfish and cut and cut them. Cut the pores into slices, be aware that there may be soil in the pore, so check and fault thoroughly especially in the green piece, if you choose to take it. Chop the garlic in a few. Bring all the green stuff in a

Asparagus soup 03

Pour asparagus nuts to drain in a sieve - save asparagus water. Melt the butter, pour the flour in and behind it with asparagus water. Then add broth and let the soup boil for approx. 5 min. Pour whipped cream and warm the soup up to boiling point. Season with

Spaghetti alla carbonara - the right one

Place the bacon slices in a cold pan and raise them - first 2 min. By high heat and then by steady heat until they are golden and crisp. Let the bacon drop on a piece of paper roll and then split the crispy bacon into smaller pieces. Wipe off. Bring cream, sal

Lun pearl salad with fried apples

Rinse the bean spoon well and put it in a pan of boiling water added salt. Boil the game with low heat and under tight lid for approx. 15 min. Take the pot off the heat and let the game pull, still under low, for approx. 12 min. Pour the pine nuts into a

Forloren hare 08

Mix all the ingredients together in a bowl (just bacon and the 3-4dl boullion) and mix well together. Form the father to something that looks like a loaf and put it in a refractory dish. Take the bacon and lay the strips over the phase to cover it. Pour boull

Chinese beef soup (low fat)

The pores are cleansed and cut into small slices. The carrots are peeled and rubbed roughly on the grater. Both pieces are spun in the oil in a pan, after which the meat is added and turned around into the pan until it is browned and separated. Broth, tomat

Cheese soup and butterfly fritters

CHEESE SOUP: Melt the butter in a thickened pot. Add flour and bag it together. Bring ¼ of the broth and when boiling, add the rest of the broth a little bit more. Let the soup boil well through. Add the cream cheese and the cream. Let the soup boil on low he

Carrot steaks with Tzatziki

Carrot Steaks: Boil the potatoes and tear the carrot on the fine side of the roast chicken. Chop onions and garlic very well. Mash the potatoes well and mix them with all the other ingredients into a solid. Fry it to fry panels and pour them golden on a slip-