Recipes with Freshly ground pepper

Shrimp in chili

All the ingredients for the dressing are stirred together. Prawns and cucumbers are carefully reversed. Put in a closed container in the refrigerator in min. 3 hours. Turn around all the time. Eaten as a tapas buffet as a starter.

Spanish Frikadeller (Albonda)

father: Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead. Sauce: Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste

Mørbrad with sun dried tomatoes

Cut the bread in 4 pieces. Tighten each piece without cutting completely. Load sun-dried tomatoes and basil leaves. Bind cotton straps around or hold the meat together with meat pins or toothpicks of wood. Brown the meat on all sides in butter in a frying p

Salmon with peppers and bearnaise

Spread the salmon fillets in a small ovenproof dish and season with salt and pepper. Bake the salmon in the middle of the oven. Rinse and clean the peppers and cut them into thin strips. Let the butter melt in a forehead with high heat, but without burning.

Omelet with tomato and parsley

First rinse tomato and parsley and drip well. Pick the parsley, which is then chopped roughly. The tomatoes are cut into mundane pieces. The eggs are spilled into a large bowl and whipped them together. Bring milk and season with salt and pepper. Melt the b

Italian meatballs in tomato sauce with salad

Pour Milda into a bowl and soften the French bread. Add all the other ingredients to the dad and stir them well together. Form the dad to buns the size of walnuts and raise them in Becel floating on a forehead. Flip them regularly to make them round and fri

Chicken in curry with wild rice

Cook the rice according to the instructions on the package. Put the chicken fillets in a little Becel floating on a pan on both sides until they are light golden. Divide the chicken into an ovenproof dish. The suite slid with the curry, add apples, apricots

HOT Yellow soup soup

Arrow and heel loosened. Strike the chillers, scrape the kernels and chop the chillies nicely. Peel the carrots and cut them into thin slices. Peel the potatoes and cut them into small terns. Heat the oil in a pan and brown curry. Add the casserole and seas