Recipes with Freshly ground pepper

Green potato salad

Bring the potatoes in boiling water with salt. Boil them for approx. 15 min. - They just have to be dark. Bring cream, herbs, half of the peas, salt and pepper into a blender and blend at the highest speed for approx. 2 min or until the cream is completely

Full grain Carbonara

Stir onions in the oil and squeeze garlic into it. Sprinkle with lots of pepper. Shake the parma ham in the oven for 5 minutes. Until it is crisp (about 200 degrees). Sweat leeks and finely chopped fennel with the onions. Cook the spaghetti and turn it into

Søtunge and muslinge symphony

The blue mussels are cleaned / thoroughly scrubbed under running water (must close), placed in a large pot m. 2 liters of boiling water and poured into drained sieve after opening (water is stored). The lid is finely chopped and switched transparently. Cut t

Spicy whole-year salad

Clean and peel the root vegetables carefully and cut them into spells of 1-2 cm. Scratch the thin strings of the blegsellerist angels. Cut it all very well on a mandolin or with a sharp knife. Chop the parsley roughly. Divide the pomegranate into quarters

Small spicy beef buns

beef Rolls Mix all the ingredients for your beef balls in a bowl and stir the farmer thoroughly. Form the dad to 16 small bowls (use a little icecream to shape them in the same size) and raise them in Becel rapeseed oil with medium heat until they are finishe

Salad with tandoori-fried chicken, melon and mintcr

how to do it Put tandoori and chicken in a bag and shake thoroughly. Stir the fillets in the fat for 5-6 minutes on each side of the medium heat. Blend Cremefine and mint for a green cream - use a spelled blender or chop the coin very well and mix it with C

Creamy asparagus soup with chicken (1050 kJ / 250 kc

how to do it Boil the brothel in a saucepan and evenly with Maizena. Add the chicken pieces and boil for 10 minutes. Add asparagus and boil for approx. 30 sec. Season with lemon juice, salt and pepper. Add the whipped Cremefine and gently stir before serv

Fish soup with curry (1450 kJ / 340 kcal per serving

how to do it Season the onions and carrot into the fat for a couple of minutes without taking color. Add curry, glue and broth and simmer for 15 minutes. Sprinkle 1-2 tbsp. Maizena and stir thoroughly. Cut the fish into the tern and put them in the soup.