Recipes with Egg whites

Grandfather's bearded cake with rhubarb

Bring the butter well with the sugar. The egg yolks are stirred in one at a time. Flour and baking soda are sifted and stirred alternately with milk. The dough is filled in a greased pan of bread. 23x33 cm. Forbidden approx. 15 minutes at 170 degrees Celsiu

Meringue VII

Turn on the oven at 125 degrees. Whip the egg whites a lot rigid. Whip 1/3 of the sugar In a little while. Turn right Of the sugar in. Clothes a baking- Plate with baking paper and sprinkle Baking paper with a little flour. Wide the marble mass on The

Raspberries with coconut meringue

Whip butter, sugar and egg yolks well together. Stir flour and baking soda and collect the dough with your hands. Push it out into a small frying pan approx. 25x35 cm. Coated with baking paper. Distribute the raspberry marmalade on top. Whip egg whites halved.

Airy Princess's Kiss (Marstop)

Whip egg whites for 30 seconds. Mix half of the sugar and whip for a minute. Then mix the last part of sugar and vinegar and whip for a minute. Pour the mass into a plastic bag and cut the hole in the corner, then squeeze the pulp into small tops on a bak

Pots chocolate cake.

Among all ing. To the dough together, but remember that the eggs must be mixed in one by one. Preheat the oven to 175 ° C. Lubricate two circular molds. Baked for 30 min. -Clean off and benefit the cream inside and out, if that is what you want. tip

Cocoa meringue

The egg whites are whipped very stiff and a little extra before the vinegar and half of the sugar and the cocoa come in. Whip again until it's all cool and then turn the rest of the sugar and the cocoa gently. The dough can be added to chopped almonds or chopp

Easy meringue

Set the oven to 120 degrees. Whip egg whites until they are stiff - without sugar. Then turn 1 tablespoon of sugar into the white and whip the rest until it is completely staple and do not fall out of the bowl when you turn the bottom into the weather. Spread

Mackerel Mousse with Rice Salad

Moss mackerel with a fork. Place the house block 5 min. In cold water and melt the leaves over low heat (I always do it directly in a saucepan by very low heat and it works). Stir juice of a ½ lemon into the melted husblas and stir it in the mackerel mash with