Recipes with Country cured ham

Antipasta mistro

The beans thaw. Oil, vinegar, salt and mustard are whipped together and poured over the beans. Marinated for a couple of hours. The pepper is cut into strips, tomatoes in both. The appetizer arranges portionwise or on a dish.

Karbusseflæsk

Ham cut into slices, put in half milk and half cream. They turn into the flour and brown on a forehead in fat. The slices are then placed in a saucepan. The pan is boiled with milk / cream and cream and jelly. The boil is poured over the meat and it is warm

Sunday special (the ultimate carpenter's killer

Butter grate the bread on a pan while mirroring the eggs. When the bread is golden on both sides, they are placed on a speaker and the ham is laid over the mirror eggs. Then chopped raw onions on hp sauce and bonfire well with salt and pepper tips: It ta

Baked Chicken Breast Fillet

Plates fillet roll out and cut them into four pieces. Cut a large pocket in each chicken breast fillet. Clean the mushrooms and cut them into slices. Sauté them in a little butter and season with salt and pepper. Pipe champignongerne along with friskosten, and

Glazed country cured ham

The ham be wrapped in foil and cooked in a preheated oven at 175 degrees c. alm. oven until a kernetemp at around 72 degrees. The rind and the brushed with sweet mustard and brown sugar and Brown in the oven at 225 degrees c. alm. oven for 5 minutes. Tip