Glazed country cured ham
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Glazed country cured ham
| 1 | tbsp | Sweet mustard |
| 1000 | g | Country cured ham |
| 2 | tbsp | Brown sugar |
Instructions for Glazed country cured ham
To prepare the Glazed country cured ham recipe, please follow these instructions:
The ham be wrapped in foil and cooked in a preheated oven at 175 degrees c. alm. oven until a kernetemp at around 72 degrees.
The rind and the brushed with sweet mustard and brown sugar and Brown in the oven at 225 degrees c. alm. oven for 5 minutes.
Tips:
Lanskinke is raw smoked ham with severe
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328