Recipes with Cores of ¼ of the cherries
Pickling Cores of ¼ of the cherries Water Cherry ...
The cherries are stoned and placed in a pan with the water, approx. 2/3 covered. Boil for approx. 20 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured, the sugar is added and boiled until all the suga
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