Cherry juice

Ingredients for Cherry juice

Instructions for Cherry juice

To prepare the Cherry juice recipe, please follow these instructions:

The cherries are stoned and placed in a pan with the water, approx. 2/3 covered. Boil for approx. 20 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured, the sugar is added and boiled until all the sugar is dissolved. The hot juice is poured onto cleaned bottles or even better (durability), the juice is poured into cleaned milk cartons and frozen.