Recipes with Chili

Ox cuvette with fries and whiskey sauce

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roasti

Lamb hearts

Chopped onions and mushrooms sliced Sauté in the oil. The hearts be cleansed of grease, etc., cut into thin "both" and Brown in oil. Sliced carrots and chopped tomatoes in and the whole småsimrer approx. ½ hour. The cream is poured in, Cook with and season

Wok from Sri Lanka

Marinér meat with the spices increased in wok Add the rest (the vegetables) Served with rice Tips: Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.

Empanadas de horno (ovnbbagte dejgkuverter with kødfyld),

Dough for tapas de empanadas: the yeast in the lukewarm water touched out. Oil and salt added. Approximately 2/3 of flour is stirred in, and then kneaded the dough with the rest of the flour. Highlights half an hour, covered, lunt. Pino-fill: the oil warms

Pasta Salad with squash

Cook the pasta according to instructions on the package and rinse it in cold water. Saute the zucchini, red onions and bell pepper in oil-do not brown. Mix miracle whip, salami, red wine vinegar, sugar, chili and a little salt. Then mix the vegetables with the

Snack and dip

First cut it with a knife the carrots, cucumber and pepper and herbal in såm rods. So we cremefreachen, tabaco and chili mix in a medium bowl. So put you vegetable bars in a large circle around the bowl with dip ... Tips: Remember to dip to taste ...

Peppers with pasta in cream sauce with bacon

The peppers cut into strips and FRY in very short time in the oil along with the crushed garlic and chilli cream is added and the right season with salt and pepper. The bacon cooked in the oven or on the forehead and divided into appropriate pieces and reve

Marinated Pork Tenderloin in

Soy is poured into a large bowl. Add the finely grated ginger, juice from the Limes (or 1 ½ lemon), finely chopped chili (with or without nuts), finely chopped garlic and ca. groftkværnet black peppercorns. Mix marinade. Then pork fillets must for EVS. 's e