Recipes with Butter

Dill butter sauce

Boil white wine vinegar, mustard, honey and white wine into half. Take the Pan from the heat, whisk the butter and the finely chopped dill into the sauce and season with salt and pepper.

Danabluesmør

Tips: If you want a stronger Danabluesmør, replace it daneblue with a gorgonzola.

Dill butter

Stir the butter soft and mix in the butter in the Scroll rods cfire. or fill it in small portion butter bowls.

Sandefjord-Sandefjord butter butter

Pour the cream and mug parsley in a pan and let Cook nearly into. cut butter in bites and stir in parsley mixture until it is completely melted. The sauce must not boil dishes to butter is stirred in. Served for cod at Christmas.

Shrimp butter

The prawns jabbed or chopped very fine and mix with it touched the butter. Finely cut green dill can be added. Used for cooked fish dishes or in sandwiches. Shrimp butter can also be made out of shells as lobster butter.

Garlic butter

Touched butter season with fine knusthvidløg (ca. 50 g butter 1 clove), lemon juice and white pepper. Be used to roast lamb or beef. Garlic butter can also be placed in cracks in a half average flùte, sitting in the oven and served lukewarm, for example. for s

Ravigotesmør

Touched the butter mix with the finely chopped herbs. Other herbs can be used at will, such as. pimpernelle, chives, tarragon and spinach. Instead of leek, one can use the grated onion. Served with various meat and fish dishes and can also be used in sandwiche

Mushroom butter

Touched butter added finely chopped, raw or cooked mushrooms to taste. Be used for meat and fish dishes. Can also be used in sandwiches.